Sunday, March 24, 2019
4:00pm – 10:00pm
Land’s End Waterfront Catering
80 Browns River Rd, Sayville, NY 11782
Wedding Party
Best Man
Man of Honor
Groomsman
Bridesman
Flower Girls
Ring Bearer
Officiant
Wedding Planner
Schedule
1:00 PM Family Members Arrive for Tea Ceremony & Portraits
4:00 PM Guests Arrival
4:30 PM Wedding Ceremony
5:00 PM Cocktail Hour – Open Bar Starts
6:00 PM Wedding Reception Begins
6:15 PM Wedding Party Introductions
6:20 PM First Dance
6:30 PM First Course & Speeches
7:00 PM Second Course & Toasts
8:00 PM Dinner Entrée & Cake Cutting
10:00 PM Wedding Reception Ends
COCKTAIL HOUR
Food is all you can eat, so please make sure you visit all the stations: Antipasto, Jewels of Sea, Carving Board, Pacific Rim, Spanish, and Carribean Grill!
Wedding Reception
There will be a polaroid guestbook upon entry with a gift box for gifts. Please make sure you guys say “Hi!” to Shaun and Kenny. They will be taking your polaroid shot, asking you to sign the photo, and receive any gifts you may have for us on our behalf.
Dinner
DO NOT SKIP DINNER! Dinner is delicious, and if you are too full from Cocktail Hour, remember to ask for your food to TO GO.
We are serious.
COCKTAIL HOUR
OPEN BAR – ALL NIGHT
Premium Selection of Top Shelf Liquor, Select House Wines and Champagne, Domestic and Imported Beer Signature
JEWELS OF SEA
Chilled Blue Point Oysters
Little Neck Clams
Ocean Garden
Jumbo Cocktail Shrimp
Alaskan King Crab Claws
Marinated Mussels
CARRIBEAN GRILL
Paella – Mussels, Clams, Shrimp and Chicken with Saffron Rice and Chorizo
Sautéed Veal with Asparagus, Mushrooms, Cilantro, Roasted Yuca
PACIFIC RIM
Ginger Glazed Sea Scallops over Asian Vegetables
Thai Stir-Fried Chicken with Pea Pods and Shiitake Mushrooms
CARRIBEAN GRILL
Skewers of Grilled Prawns and Vegetables
Marinated Pork
CARVING BOARD
New York Roast Sirloin
SIGNATURE DRINK
Hendrick’s Gin Mule
Woodford Spire
DINNER
FIRST COURSE
Italian Salad
Baby Field Greens Tossed with Aged Balsamic Vinaigrette Topped with Fresh Mozzarella and Vine Ripe Tomatoes
♥
SECOND COURSE
Pan Seared Shrimp
Smoked Whiskey Chicken Andouille Sausage, Creamy Risotto
ENTREE CHOICES
Filet Mignon
Wilted Swiss Chard, Smashed Red Bliss, Truffled Shiitake Chips
OR
Pan Seared Chilean Sea Bass
Creamy Risotto, Asparagus Tips, Lemongrass Broth
OR
Roasted Loin of Pork
Crispy Brussel Sprouts with Truffle, Sweet Potato, Honey Jack Demi
OR
Wild Mushroom Torte
Wilted Swiss Chard, Smashed Red Bliss, Truffled Shiitake Chips
ACCOMMODATIONS
FAIRFIELD INN BY MARRIOTT
2695 NY-112, Medford, NY 11763
(631) 447-6200
Party: Cheung-Lau | Code: CLWS
Code valid until: Sunday, February, 24, 2019
DON’T DRINK AND DRIVE
We will have open bar for the whole event. So if you plan on drinking, please make advance arrangements to book with the hotel above. Tell them you are a part of our party to get our rates (until 2/24/2019), and they will reserve a room for you! Park there and Uber to the venue!